Tuesday, January 26, 2010

and the dish is.........

i forgot to upload d name of my 1st dish.. well its actually pan fried sea bass in aromatic oil with buerre blanc sauce, served with glazed carrots and duchesse potato.

pretty long huh? i also thought so~ LOL~

m cracking my head to create a name for my nxt creation dish.. we will be serving duck and pigeon??! m not so sure about d pigeon... but m juz gona be prepared for it anyways.. usually wat they gave in d fiche technique, they ended up giving incomplete ingredients... *sigh* which frustrates me even more! but becoming a chef.. one must always be prepared to create a dish even when u have the least ingredients.. after all.. cooking is not juz about d ingredients.. its about using wat u have and create a scrumptious meal! bonne chance to me nxt week! =D

well.. i'm thinking of sumfink french for my dish name.. i asked mum bout it.. she said it sounded pretty fancy, but she wont try them out.. i think she's a neophobia [a person who is afraid to try new food.. juz studied it dis afternoon.. lol] but.. i think m gonna go for it! m taking d chance and risk.. and we'll see how it goes.. =P

about d recipe for d duck and pegion.. m pretty confident with my selection.. hopefully it worked out dat day! *cross fingers*

aite dats all for now! bonne nuit! a bientot!

p/s: i juz gotten my result for my 1st Year End exam... i got 17.44/20.. its okay~~ but i was expecting a better result.. it dropped by 0.47 pts from prev term 2 result tho.. which m quite disappointed bout it~ hm~ anywayz.. wats done is done.. lets focus on Year 2 now! hopefully can maintain dis grade! ;D

-naddo-

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