1st day as OPT B chef

first day as an opt b chef... wow.. quite a challenge~ lol~ basically i forgot some of the things.. but generally... i survived d day~

the ingredients were not fully given to us today.. so.. i cant really do much bout my plating.. coz things like tomatoes, peas and etc were not issued by the storage staff.. so.. i work with wat i have..

i made few mistakes.. there were few terms i cant identify.. well.. 1st of all.. it was my 1st class of d term.. 2nd of all..we were not briefed last week.. dat was not our fault nor the chef's.. the system was not upgraded.. 3rd of all.. there were new terms dat we've never seen b4 or used b4.. so yah.. dat explains..

i messed up with the sauce.. i tot beurre blanc = beurre meunierre.. lol.. so the chef tot my dish was sauceless~ hahah! i made butter sauce instead of white sauce!!! haih~ pretty dumb mistake.. but oh well.. we learn from mistakes~ ;) next mistake.. i pan fried d fish.. it was perfect till i turn it over.. AND THE SKIN CAME OFF!!! like wtf!! so yah.. flesh was perfect... skin~ NOT! =.= *note to moi.. keep d pan super hot and coat moi fish with flour b4 pan-fry*

but overall... i think my dish was ok and definitely can improve better.. chef said my portions are good.. juz d sauce and fish skin.. heheh ;P

aite dats all for now.. till next blog.. *wow.. i hafta update my blog now.. lol.. i didn't even update d other blog as much as i did with dis blog.. lol~*

-naddo-